Teuscher Boston: Walnut Gianduja

Everything has to come to an end. Even good things. Even really good things, like a box of chocolates from Teuscher. I won’t be able to write about their truffles, giandujas, or pralines for a while, because this walnut gianduja was the last piece from the box I picked up on my trip to Boston.

As I wrote yesterday, I’m not the world’s biggest walnut fan, and prefer other nuts, like hazelnuts and almonds. Since this gianduja is topped with a gigantic walnut half, the walnut flavor permeates the entire creation, including the smooth, milk chocolate coating.

Inside, the gianduja is sweet, but not too sweet, and carries a definite walnut flavor thanks to the finely-ground bits of walnut blended into the gianduja. While I don’t particularly enjoy walnuts, the incorporation of the walnut offsets the sweet gianduja and milk chocolate coating nicely, so the end result is a gianduja that is sweet, but not overwhelmingly so.

Although I wouldn’t pick this gianduja for my next box because of my own personal preference, those who like walnuts and milk chocolate would likely find this quite pleasing. Now I must figure out when I will get my hands on that next box.

While I don't have a new box in my possession, I do have other great news to report: after all the discussion about using lavender in baked goods, Lauren from Once Upon a Brewhouse has some great ideas, including lavender-scented marshmallows in hot chocolate - you must read about it.

Teuscher Boston: Walnut Truffle

Normally, I’m not a big fan of walnuts. Other nuts, like hazelnuts and almonds, appeal to me a lot more, especially in combination with chocolate. This would explain why I’d never sampled the Teuscher walnut truffle before. But folks, I need to provide a review of the full line of Teuscher truffles. You know, for completeness. So I sacrificed. For you, my readers.

I ate chocolate. For you.

What I ate featured a strong, smooth dark chocolate coating with a lingering aftertaste that was fruity and woody in nature.

It also featured a ganache that was robust enough to stand up to the crisp dark chocolate coating, which meant I could bite into the truffle without creating a crumbly mess. Nicely done. From a flavor perspective, the walnut is noticeable but not overpowering, and a little added sugar compliments the walnut, cream, and dark chocolate quite well. Even though I don’t like walnuts very much, I enjoyed the strong texture of the ganache and was pleased that the walnut flavor wasn’t overpowering. I’d consider topping off a box with this truffle in the future, even though it wouldn’t be one of my first selections because of personal preference. Walnut lovers, on the other hand, must try this truffle. Must.

Teuscher Boston: Jasmine Truffle

One truffle that caught my eye when I was selecting treats for my box at the Teuscher shop in Boston was the Jasmine truffle. Perhaps Teuscher had been carrying it for ages, but I’d certainly never tried it before. I was intrigued, and asked the chocolate consultant to pack one in the box for me.

If nothing else, a quick look reveals that this truffle features a coating of Teuscher dark chocolate with high quality cocoa butter.

The ganache inside is a little creamier and sweeter than the dark chocolate on the outside, but there is very little jasmine flavor noticeable. The ganache is perfectly smooth and delightful, but doesn’t seem to have any specific jasmine flavor. I enjoyed the truffle, but it seemed to not be much more than a dark chocolate ganache covered in dark chocolate. While there’s nothing wrong with that, I would rather just select a plain dark chocolate truffle if that is what I’m going to get. Next time, I’ll probably just pick out a plain dark chocolate truffle to enjoy.

Teuscher Boston: Hazelnut Gianduja

IMPORTANT: Before you get distracted by this combination of chocolate and hazelnuts, don't forget that you can go vote for my vanilla-lavender scented white chocoalte custard in the Holiday Recipe Exchange.

Now it's time to talk hazelnuts...gianduja, to be exact

Even without the novelty of the layered effect of the Teuscher zebra gianduja, it’s truly a delicious creation. Teuscher seems to do a great job with simple, plain giandujas, so I was eager to check out the hazelnut gianduja, which prominently featured a whole hazelnut on the top of the creation.

The milk chocolate covering the gianduja and hazelnut was exceptionally soft and creamy, which made it easy to seamlessly bite into this creation.

The gianduja itself carries a strong hazelnut flavor, which goes nicely with the crunchy hazelnut on top. There’s a slight graininess to the gianduja that prevents it from being super-smooth, and the dominant flavors are hazelnut with a powdered sugar undertone; chocolate is not that strongly featured in this gianduja. It borders on just a little too sweet, but doesn’t quite cross the line. I enjoyed it, but I favor the almond gianduja instead.

Teuscher Boston: Dark Chocolate Caramel Truffle

As with the dark chocolate buttercrunch, a dark chocolate caramel truffle found its way into my box at the Boston Teuscher shop because I’d been impressed with the milk chocolate version in my assortment from Chicago.

Given that this truffle was from Teuscher, the outside featured that full-flavored, smooth dark chocolate that is the signature of the dark chocolate Teuscher creations. Intriguingly, it seemed to also have a bit of a vanilla undertone.

Inside, I found a silky smooth ganache that was also dark chocolate based, and was unfortunately just a bit too soft for the outer shell, which snapped away from the interior. Another disappointing aspect of the filling was that the caramel taste was not very apparent, as the dark chocolate flavor dominated the entire truffle. While the dark chocolate of the shell and the ganache was flavorful and high-quality, the caramel flavor was too subtle for this truffle to be much more than a simple high-quality dark chocolate truffle. In this case, I think I like the milk chocolate version better.

Teuscher Boston: Dark Chocolate Buttercrunch

One of the truffles that I enjoyed the most from my Teuscher Chicago haul was the milk chocolate buttercrunch. I liked it so much that I even tried to make something similar on my own. When I saw the dark chocolate buttercrunch available for sale at Teuscher Boston, I knew it belonged in my box.

On the outside, the thin layer of dark chocolate is smooth and not very sweet.

It’s good that it’s not very sweet, because it is right on top of a layer of sweet honeycomb buttercrunch, and inside of that buttercrunch layer is extra creamy, extra buttery soft chocolate ganache. I do believe that, if given the opportunity, I would bathe in this buttery chocolate ganache. At that point, I might, just might, be able to say I’d had enough of it. For a day or so. I believe that I actually like the dark chocolate buttercrunch more than the milk chocolate buttercrunch, as the smooth bittersweet chocolate on the outside offers some contrast to the super-sweet and interior. This may now be another standby for my Teuscher assortments.

Teuscher Boston: White Chocolate Gianduja

Given the Teuscher was one of the first truly luxurious chocolatiers I got hooked it, it shouldn’t be surprising that this is the third round of Tuescher truffle reviews in the past four months.

My justification? Each round of reviews featured a different shop. Chicago first. Then Philadelphia. Next up: Boston, where I first discovered Teuscher many years ago.

Though I picked up two previously-reviewed favorites in my box – the zebra and almond giandujas – I filled the other seven slots with others I hadn’t reviewed. Including the white gianduja.

The white chocolate on the outside is very soft, and is clearly constructed with high-quality cocoa butter. This softness makes the gianduja easy to bite into, and the shell blends seamlessly with the gianduja filling.

The gianduja itself features a subtle hazelnut flavor enhanced by what tastes like powdered sugar. The interior is also quite smooth, with minimal graininess in the gianduja that results in a wonderful melt. It’s a very sweet creation that is not for those who shy away from sweet treats. Luckily, I enjoy my sugar, and I will likely include this on my future lists of “must-get-creations” during my Tuescher visits.

Blogger Chocolate Sharing and Teuscher Deal for DC Folks

I write a lot on here about Teuscher, despite the fact that there is no store in DC. Every time I get myself to a city with a Teuscher shop, I lament this unfair state of the world to whoever happens to be the chocolate consultant working that day. Evidently, I have done this so many times that at least one staff member in Boston remembers me based on this rant. Their chocolate is so good, though, that it's worth traveling long distances to obtain.

I mentioned the Teuscher 99% bar to another blogger who loves super-dark chocolate, and sent her some to try.

Not only did she love it, but she had the brilliant idea of combining it with coconut. You must read about it.

But how, how to get your hands on some Teuscher chocolate if you are in DC? Well, you could try to be friends with me. Or, you could get in touch with the Teuscher shop in Philadelphia, which is offering special shipping rates to DC-area residents in light of the lamentable lack of a Teuscher storefront here. Simply call or email Rachel Goldberg (215-546-7600 and rachel at teuscherphiladelphia dot com) and let her know that you heard about the special shipping rates from the District Chocoholic blog. I hear they have pumpkin truffles in stock for Halloween, but they may be in short supply, so call soon.

Now if that isn't just the best way to start a weekend, I don't know what is.

Chicago Chocolate Tour

Hey Gang!! I'm in Chicago - the weather is to die for, the architecture is fantastic, and the chocolate is plentiful. I think I want to move here. Or at least spend the next four days here.



The flights were easy, but the traffic from the airport was a bitch. However, our van driver was festive and some businessman gave me his card and told me to call him if I wanted to have drinks. (Um - no. But flattering nonetheless.)



I dumped my bags and hit the streets - I decided to walk the 17 blocks to make plenty of room for all the chocolate I was about to eat (a decision that seemed brilliant at the time.) My hotel is across from Millennium Park, which is gorgeous. Here are a couple of pics from my walk:






Can you tell how gorgeous the day is? And do you like the way I have juxtaposed the natural beauty of the tulips with the man made beauty of the sculpture? Hey - I didn't get that undergraduate degree in art history for nuthin'!


Well, you just gotta shoot the lions in front of the Art Institute:





And check these out! Notice the human at the base - they are gigantic!! American Gothic in front of the Chicago Tribune building. How cool is Chi Town?

As I was walking toward Bloomingdale's (which was the meeting place for the tour) - http://www.chicagochocolatetours.com/ I saw a woman in a lively yellow jacket with a purple purse. I think - "Look at her - she is so petite and looks so great in those bright colors." Then I notice she is carrying a chocolate tours sign! I kid you not - I say' "Valerie?" And she turns around - it's Valerie Beck from the website! She is very nice and gracious, loves both Chicago and chocolate. And she walked with me about 9 more blocks to the tour site.

My tour guide was actually Heidi Holladay (Valerie was leading another tour at the same time), a pastry chef and tour guide extraordinaire. She did a great job - taking us to six different sites and giving us loads of information about chocolate and Chicago along the way. The tour was supposed to last two hours, but ours lasted about three. No one complained - it was a fantastic time. But if any of you decide to go, budget extra time. You'll want it anyway - you might want to go back to some of the sites or stay longer at the last one.

Because I was carrying large bags of chocolate and a twelve pack of Diet Sierra Mist for my 17 block return trip, I am tired, so I'm only going to review the first two stops tonight. Now you might be thinking - why did Denise carry so much soda? I am addicted to diet soda and would rather get a lot at a drug store than try to find some at outrageous hotel rates. You might also be thinking - why did she not call a cab if she was carrying all this? IBecause I am stubborn (I really felt I should do some exercise after all this decadent eating) and I am essentially cheap. Why pay cab fare if you can manage to hobble 17 blocks with your arthritic hips carrying 20 pounds of chocolate and soda?



Remember, I have never claimed to be either sane or issue free.



I did have several interesting conversations with the homeless as I struggled along.



But I digress.



The first stop was teuscher Chocolates of Switzerland. I have written of teuscher before.

My friend Katie and I stopped in a teuscher store in New York when I was there for the Chocolate Show. I wasn't impressed then and I'm not impressed now. The prices are insanely high in my book and the decor says funeral parlor more than chocolate shop. I can't help it - it just creeps me out. They gave us a sample which was fine, but nothing that made me go crazy and buy a bunch of stuff. In both locations I found the staff snooty. Please - it's chocolate. Get over it. And you're in a mall. If you work in a mall, you really need to get over it.

Next stop was More Cupcakes (http://www.morecupcakes.com/). Now this was something - look at how this place is designed:

It's like a cupcake gallery or museum - gorgeous! And they have some amazing and creative flavors. They have more flavors in the shop than are listed on the website. We got to taste two mini cupcakes - the first was chocolate with chocolate icing; the second was chocolate with a vanilla icing. After the first sample (I didn't know there was going to be a second sample), I was so smitten I bought a full size cupcake - salted caramel. A yellow cake with caramel in the center and a light caramel frosting. And they pack it up in a great, sturdy box with a cool More Cupcakes sticker- very nice packaging. Woowee!

The small cupcakes were the perfect size - you could pop one in your mouth. They were fresh and delicious and the frosting was amazingly light.

But when I got back to my room and devoured - I mean daintily ate - the larger cupcake, I was disappointed. To be honest, it tasted a little stale. : (

I still think these were awesome cupcakes and this was most people's favorite stop on the tour. I would definitely give them another chance.

Okay - I'm smoked!! I'll give you more of my chocolate adventure tomorrow. Until then, sweet dreams!!!

Tutti Frutti, oh Rudy

Little Richard was born in the town I grew up in - Macon, Georgia.

Today we are going to talk about chocolate with fruit flavors.

That means we have a theme song - Tutti Frutti, oh Rudy! a wop bop-a-loo-bop a wop bam boom!


Let's start with orange:

We have already reviewed Terry's Orange (the best thing about it was its cool shape and that I had to beat it with a stapler to get it to break apart into slices). As a rule, I'm not thrilled about the chocolate/orange combo. I dunno - just seems like there are sooo many better choices (I mean why pick orange when you can have caramel, peanut butter, or nuts?)

The fluorescent nightmare on the right is a teuscher Mandarin Chocolate bar http://www.teuscherfifthavenue.com/index.php I got this in their Fifth Avenue store which is decorated like a bad cross between a funeral parlor and Hello Kitty. It's actually disturbing - like five year old beauty queens. The home page of the website gives for a feel for it. This is a Swiss chocolatier, but this bar is awful. I have several of their bars, so I'm hoping the others are better. Avoid this orange wrapper like you avoid orange traffic cones.

The Lindt bar really surprised me - it actually has pieces of orange and almond slivers. And I found the chocolate richer, smoother and creamier by far than the teuscher bar. This is the best orange/chocolate combo I've tried yet. If you like orange and chocolate - this is IT! Good Golly Miss Molly!

Chuao Chocolatier makes these ChocoPods:

Great packaging! Love the shiny, metallic pink wrapper and the cacao pod shape! These were Passion - Passion Fruit Caramel. Okay - I don't know if I got a bad batch, but these tasted terrible. Maybe the passion fruit is too weird, I don't know. I just thought they tasted, well, wrong. If I see a different flavor, I'll try these again, but they were really bad. Oh Rudy!

Another Lindt bar:

This one is a 70% dark bar (delish, smooth dark chocolate) with cherry filling and supposedly with "the lingering heat of chili." My verdict? zzzzzz Boring. Too subtle on the cherry and chili. If there's a whole lotta shakin' goin' on, it ain't going on here. Pass.

Now these kind of scare me, but I'm going in:

Let's start with Crave by NewTree http://www.newtree.com/chocolates.php The chocolate was good, but I'm not a big apricot fan and the apricot flavor is pretty strong. I did like the fact that in this box are three individually wrapped bars - very nice. Here's what I don't like - they have 11 flavors - crave is one - others include forgiveness, blush, cocoon, vigor - PLEASE! Forgiveness is not a flavor! Neither is cocoon! Everybody has to have an angle, but damn! There's a whole lotta BS goin' on! (I'll try more of these, though - the chocolate was nice and smooth.)

The other two are by Dolfin (they had a great chocolate bar that was weak on the almonds, reviewed in the Nuts post). In the tan wrapper is Summer Memories, Apple Crumble - it has apple, hazelnuts, and sugarcane. Eh. Didn't do much for me. Sounds more interesting than it is. Caramel and chocolate REAL apples are soooooo much better.

The screamin' green wrapper is Fruity Escapade (okay, that's just insane - it sounds like something the Fruit of the Loom guys would be involved in). The flavors here are apple, peach and apricot. What the hell was I thinking when I bought this?

Actually it's not bad - the chocolate has so much flavor and the fruit is very subtle, so the combo is very good. There are fruit pieces in the chocolate. I like the size of this bar too - it's a 1.058 oz bar (those large Lindt bars are 3.5 oz to give you a comparison).

So far, I really like fresh fruit with chocolate best - the giant apples at Rocky Mountain Chocolate Factory - oh, baby!! Those are awesome!! But of these bars, my very favorite was the Lindt Intense Orange. I highly recommend this one. A wop bop-a-loo-bop a wop bam boom!

Music is a great motivator - I think we all should have a theme song. Or at least a cool fruit costume.