Sunday, November 28, 2010

Teuscher Boston: Walnut Truffle

Normally, I’m not a big fan of walnuts. Other nuts, like hazelnuts and almonds, appeal to me a lot more, especially in combination with chocolate. This would explain why I’d never sampled the Teuscher walnut truffle before. But folks, I need to provide a review of the full line of Teuscher truffles. You know, for completeness. So I sacrificed. For you, my readers.

I ate chocolate. For you.

What I ate featured a strong, smooth dark chocolate coating with a lingering aftertaste that was fruity and woody in nature.

It also featured a ganache that was robust enough to stand up to the crisp dark chocolate coating, which meant I could bite into the truffle without creating a crumbly mess. Nicely done. From a flavor perspective, the walnut is noticeable but not overpowering, and a little added sugar compliments the walnut, cream, and dark chocolate quite well. Even though I don’t like walnuts very much, I enjoyed the strong texture of the ganache and was pleased that the walnut flavor wasn’t overpowering. I’d consider topping off a box with this truffle in the future, even though it wouldn’t be one of my first selections because of personal preference. Walnut lovers, on the other hand, must try this truffle. Must.

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