Papaya Cake

Papaya Cake Making Materials:

     6 eggs btr
     175 g sugar
     200 g wheat flour
     15 g milk powder
     20 g cornstarch
     150 g ripe papaya, mashed
     50 g margarine, melted
     paper cup

How to Make a Cup Cake Papaya:

     Beat eggs and sugar until stiff.
     Enter a mixture of flour, cornstarch and milk powder.
     Enter papaya margarine and stir well.
     Pour batter into a paper cup that is inserted in a muffin cetakkan.
     Bake for 15 minutes.


For 10 servings

Nutritional value per serving:
Energy: 241 kcals
Protein: 6.0 g
Fat: 12.1 g
Carbohydrates: 26.6 g

Source: Tabloid-nakita.com