1/4 cup butter
2/3 cup light corn syrup
2 eggs, slightly beaten
1/4 teaspoon salt
4 cups old fashioned oats
2/3 cup brown sugar, firmly packed
1 cut walnuts, coarsely chopped
- In a 2-quart saucepan, stir chocolate and butter over low heat just until chocolate melts. Remove from heat.
- Stir in corn syrup, eggs, and salt.
- In large bowl, combine remaining ingredients.
- Pour chocolate mix over dry ingredients and mix well.
- Drop by tablespoonfuls on greased cookie sheet.
- Bake at 350 degrees F for 15 minutes. Cookies will not change much during baking.
- Cool 5 minutes on cookie sheet. Remove brownies oatmeal cookies and cool completely.
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