Chocolate Chip Bars - Two Recipes

Chocolate Chip Bar Recipe
3/4 cup brown sugar, firmly packed
1/2 cup butter
1 egg
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
6 oz. chocolate chips
1/2 cup chopped walnuts

1. Preheat oven to 375 degrees F.
   
2. Cream together sugar and butter. Beat in egg.
   
3. Stir in dry ingredients.
   
4. Mix in vanilla.
   
5. Fold in chocolate and nuts.
   
6. Spread in greased 15x10-inch pan (batter will be a thin layer).
   
7. Bake for 12 to 15 minutes.
   
8. Cool slightly, then cut into 48 chocolate chip bars.

Chocolate Chip Bars #21 stick butter1-1/2 cups graham cracker crumbs1 cup flaked coconut (optional)12 oz. semi-sweet chocolate morsels14 oz. can sweetened condensed milk1 cup chopped pecans

1. Preheat oven to 350 degrees F.
   
2. Melt butter in oven in 13x9-inch baking pan. Remove from oven.
   
3. Sprinkle graham cracker crumbs over butter.
   
4. Sprinkle with coconut and chocolate morsels.
   
5. Pour sweetened condensed milk evenly over mixture.
   
6. Top with pecans; press down.
   
7. Bake for 22-27 minutes or until golden brown around edges.
   
8. Cool completely in pan on rack. Cut into chocolate chip bars.