Chocolate Chip Sour Cream Pound Cake

Chocolate Chip Sour Cream Pound Cake Recipe
3 cups unsifted flour
1/4 teaspoon baking soda
2 cups sugar
1 cup butter, softened
6 eggs
1 teaspoon vanilla extract
8 oz. sour cream
1 cup mini chocolate chips

Preheat oven to 350 degrees F.

Stir together flour and baking soda.

In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth. Add vanilla.

Beat in sour cream alternately with flour mixture. Fold in chocolate chips.

Pour into well-greased and floured 10-inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool; remove from pan. Sprinkle with confectioner’s sugar if desired.