Chocolate Cookie Cup Pies

Chocolate Cookie Cup Pies

 These cakes are very personal treatment summer. They are easy to do like cookies. You can also use store bought cookie dough, so they are in a minute. You only need to press the milk mix muffins, bake, and meet them when they are cold sorbet of your choice and top with whipped cream and chocolate shavings. Simple, but elegant. They say that simplicity is the ultimate sophistication and I am inclined to accept. It would be really easy to do cookie cups, and advance in case you need a last minute desserts.

Cup Cakes Chocolate Cookies Recipe

6-7 cups biscuit ago

Sugar 1 / 2 cup

Butter 1 / 4 cup

1 cup flour

1 egg yolk

2 tablespoons chocolate chips

1 tablespoon milk

Baking soda 1 / 4 teaspoon

Tsp salt 1 / 8

Filling:

Sorbet of your choice

chocolate chips

Chocolate Cookie Cup Pies

Preheat oven to 375 and spray muffin tins with cooking spray 7. Beat butter and sugar. Melt chocolate in microwave at 15 second intervals, stirring after each time. Stir chocolate, milk and eggs into the sugar mixture. In a bowl, combine flour, baking soda and salt. Gradually add flour mixture to butter mixture and whisk until smooth.

Place 2 tablespoons batter into each muffin tin and smooth the inside of the box until abou 1 / 4 inch thick throughout. Bake for 12-15 minutes or until cookies are done. If the cut is kind of swollen, just use the back of a spoon to press into the muffin tin.

Cups of fresh cookies on baking sheets for 5 minutes and remove them in a grid. Fill with sorbet and top with whipped cream and shaved chocolate after completely cooled.

See also,Chocolate Brownie,Chocolate Cake,Chocolate Recipes,Chocolate Sweet,Hot chocolate,white Chocolate Cake , Chocolate Mug Cake