Preheat oven to 180 ° C. Grease and line base 20 cm square pan.
Melt the chocolate in a bowl over a pan of boiling water, then let it cool.
Beat butter and sugar until pale. Add vanilla and eggs one at a time, stirring, until blended. Sift flour and cocoa, then add to egg mixture. Add the chocolate and nuts, pour into pan and bake for 20-25 minutes. Cool in pan, then cut into squares to serve.
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