Brownies

Ingredients

• 120g good-quality dark chocolate
• 125g unsalted butter
• 200g caster sugar
• 1 tsp vanilla extract
• 2 eggs
• 85g plain flour
• 2 tbs good-quality cocoa
• 100g walnuts, chopped

Method

1. Preheat oven to 180 ° C. Grease and line base 20 cm square pan.
2. Melt the chocolate in a bowl over a pan of boiling water, then let it cool.
3. Beat butter and sugar until pale. Add vanilla and eggs one at a time, stirring, until blended. Sift flour and cocoa, then add to egg mixture. Add the chocolate and nuts, pour into pan and bake for 20-25 minutes. Cool in pan, then cut into squares to serve.