Chardonnay Grapeseed Flour Chocolate Chip Cookies

A version of gluten-free chocolate chip cookies.

2-1/2 cups blanched almond flour
1/4 cup Chardonnay Grapeseed Flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup agave nectar
1 cup dark chocolate chips 73% cacao

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form ½ inch balls and press onto a parchment lined baking sheet.
5. Bake at 350 degrees Fahrenheit for 7 to 10 minutes.
6. Cool and serve. Makes 20 cookies.

Source: Elana's Pantry