Peanut Butter and Chocolate Truffle Recipe

1 cup peanut butter chips
3/4 cup butter
1/2 cup cocoa
1 can (14 oz) sweetened condensed milk
1 tbsp. vanilla

Coatings: crushed graham cracker crumbs, confectioner’s sugar, or crushed nuts

Makes about 3 dozen truffles

1. In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth.
   
2. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes. Remove from heat.
   
3. Chill until firm enough to handle.
   
4. Shape into 1-inch balls. Roll in desired coating. Chill until firm. Store, covered in refrigerator.