Chocolate Chip Biscotti Recipe

1-1/4 cups all-purpose flour
1/2 cup semisweet mini-chocolate chips
1/3 cup sugar
3/4 teaspoon baking powder
1 tbsp. water
1 teaspoon vanilla extract
1 egg
1 egg white

Combine flour, chocolate chips, sugar, and baking powder in a large bowl.

Combine water, vanilla, egg, and egg white in a small bowl; add to flour mixture, stirring until well-blended (dough will be dry.)

Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.

Bake at 350 degrees F for 25 minutes. Remove roll from baking sheet to wire rack, and let cool 10 minutes.

Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325 degrees, and bake 10 more minutes.

Turn cookies over and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool.) Remove from baking sheet; let cool completely on wire rack.

Biscotti, Bars and Brownies (Specialty Cookbook Series)

White Chocolate Chip Biscotti

White Chocolate Chip Biscotti Recipe

2-1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
3 teaspoon baking powder
1/2 cup sugar
1/2 cup brown sugar, packed
1/4 cup butter, softened
3 eggs
1 cup white chocolate chips

Heat oven to 350 degrees F. Spray 1 large or 2 small cookie sheets with nonstick cooking spray.

Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, cocoa, and baking powder; mix well.

In large bowl, combine sugar, brown sugar, and butter; beat well. Add flour mixture; mix well. Stir in white chocolate chops.

With spray coated hands, firmly shape dough into 3 rolls, about 7 inches long.

Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long.

Bake at 350 degrees F for 22-28 min or until rectangles are light golden brown and centers are firm to the touch.

Place rectangles on wire racks; cool 5 min. Wipe cookie sheet clean.

With serrated knife, cut each rectangle into 1/2-inch slices; place, cut side up, on cookie sheet.

Bake at 350 degrees F for 6-8 min or until top surface is slightly dry.

Turn cookies over; bake an additional 6-8 min or until top surface is slightly dry.

Remove cookies from cookie sheets; cool completely on wire racks. Store tightly covered.

For more biscotti recipes, see Biscotti, Bars and Brownies (Specialty Cookbook Series).