All Sweets Chocolates

Wow!! Its wonderful!! Nice and sweets chocolate here!!

Chocolate candy..Chocolate cake..Chocolate bar..Hot Chocolate..All type of delicious chocolate is here..
To whom love chocolate..Enjoy your self looking great picture..=)

We break for a while..Have a hot or freeze chocolate first..hehe..=)

Wow!! Its HOT and delicious..

Ready to continue looking more sweets chocolate! Have good taste here..hehehe..

Strawberry + Chocolate.. Yummy...

Do you like Chocolate Cakes?? Lets go through all chocolate cake now..hehe..

More Chocolate Candy Recipes

Chocolate Mint Recipe
12 oz. chocolate chips
14 oz. can condensed milk
1 teaspoon peppermint flavoring

Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by small spoonfuls onto waxed paper. Let dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.

Chocolate Nut Brittle Recipe

2 cups sugar
1 cup light corn syrup
1/2 cup water
1 teaspoon salt
2 tbsp. butter
3 oz. unsweetened chocolate
1 teaspoon baking soda
2 teaspoons vanilla
2 cups peanuts

In a heavy saucepan over medium heat, bring to boil sugar, syrup, water, salt, and butter, stirring constantly.

Then cook without stirring to hard-crack stage (300 degrees F on candy thermometer). Remove from heat.

Quickly stir in chocolate, then baking soda, vanilla, and peanuts. Turn into greased jelly-roll pans and use greased spatula to spread mixture to cover pan. Cool.

Turn out of pan onto waxed paper. Use mallet to break chocolate nut brittle into irregular pieces.

Baileys Irish Cream Chocolate Truffle Recipe

12 oz. semisweet chocolate morsels
1/4 cup Baileys Irish Cream
1/4 cup heavy cream
1 tbsp. sweet butter
2 egg yolks

Melt chocolate, Baileys, and heavy cream together over very low heat.

Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.

Refrigerate overnight, or until firm.

With spoon, make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

Chocolate Candy Recipes

Chocolate Caramel Recipe



2 cups sugar

3/4 cup light corn syrup

1/8 teaspoon salt
4 squares unsweetened chocolate

2 cups light cream

1 teaspoon vanilla extract

1/2 cup cup chopped nuts

1. Combine sugar, syrup, salt, chocolate, and 1 cup cream in large heavy saucepan. Stir constantly until mixture comes to a full foil.
   
2. Gradually add remaining cream so that boiling does not stop.
   
3. Continue cooking, stirring constantly, to firm-ball stage (248 degrees F.). Remove from heat.
   
4. Stir in vanilla extract and nuts. Pour into buttered 8-inch square pan. When cold, turn out on cutting board and cut into 3/4 inch chocolate caramel squares.

Rocky Road Candy Recipe

6 oz. semi-sweet chocolate chips
1 oz. unsweetened chocolate
1 tbsp. butter
2 eggs
1-1/4 cups powdered sugar
1/2 teaspoon vanilla
2 cups peanuts
2 cups mini-marshmallows

1. Melt chocolate chips, chocolate, and butter in a large saucepan over low heat, stirring until smooth. Remove from heat.
   
2. Beat eggs until foamy. Mix in powdered sugar, salt, and vanilla. Blend in chocolate mixture. Stir in peanuts and marshmallows.
   
3. Drop by teaspoonfuls onto waxed paper. Chill 2 hours or until firm. Store in refrigerator; remove just before serving. Makes about 4 dozen rocky road candy pieces.

Crunchy Chocolate Candy

10-1/2 ounces marshmallows
1/4 cup butter
1-1/4 cup semi-sweet chocolate chips
1 cup coconut
2 cups Rice Crispy cereal

1. Line a 13"x9" pan with foil. Grease with butter or spray with non-stick spray.
   
2. Melt marshmallows, butter, and chocolate in medium saucepan over low heat. Remove from heat.
   
3. Stir in Rice Crispies and coconut. Spread in pan quickly using a buttered spatula. Chill. Cut into small chocolate candy bars.