Pumpkin Chocolate Truffles

Pumpkin Chocolate Truffle Recipe

2-1/2 cups vanilla wafers, crushed
1 cup almonds, toasted and ground
1/2 cup powdered sugar, sifted
2 teaspoons cinnamon
6 oz. semisweet chocolate chips
1/2 cup canned pumpkin
1/3 cup coffee liqueur*
1/4 cup powdered sugar, sifted

*Note: You can substitute apple juice for the coffee liqueur if desired.

1. In medium bowl, combine vanilla wafer crumbs, ground almonds, 1/2 cup powdered sugar, and cinnamon.
   
2. Blend in chocolate, pumpkin, and coffee liqueur.
   
3. Form into 1-inch balls. Chill.
   
4. Dust with remaining powdered sugar just before serving.