1-1/3 cups granulated sugar
1 7-ounce jar marshmallow creme
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlua
1/4 teaspoon salt
2 cups semisweet chocolate pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 teaspoon vanilla
Makes about 2-3/4 pounds.
Line 8-inch square baking pan with foil.
In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua, and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat.
Add all chocolate. Stir until melted. Add nuts and vanilla.
Turn into prepared pan. Refrigerate until firm. To serve, cut in squares.
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