Doughnuts Recipe Red Bean Taro

Doughnuts Recipe Red Bean Taro content
Material:

    250 g taro, steamed, mashed
    250 gr flour
    2 tsp instant yeast
    2 egg yolks
    1 egg white
    2 tablespoons granulated sugar
    2 tablespoons powdered milk
    2 tablespoons margarine
    1 teaspoon salt (to taste)
    600 ml cooking oil


Filling:

    75 g red beans, soaked 4 hours, boiled until tender
    75 grams sugar
    50 ml thick coconut milk
    1 / 4 teaspoon salt (to taste)
    2 pandan leaves lbr


Method:

    Mix the flour, salt, milk, yeast, eggs, mix well. Enter taro and butter. Knead until smooth. Let stand for ± 15 minutes.
    Rounded shape as much as + 12 pcs.
    Make filling: red bean and coconut milk mixed, put into a blender and puree.
    Mix the dough red beans with sugar, salt, pandan leaf, stir well. Then cook over low heat until thick. Remove, let cool and form small round.
    Take a donut dough, flatten, then fill with red bean paste contents, cover with another donut dough, flattened sphere shapes so.
    Heat oil and fry until golden yellow donuts. Remove and drain.
    Serve while warm.

Serves 6

Nutritional value per serving:
Energy: 206 Cal
Protein: 6.0 g
Fat: 5.8 grams
Carbohydrates: 32.9 grams

Source: tabloid-nakita.com

Blueberry Dew Donuts

Ingredients To Make Blueberry Dew Donuts Snack:

    560 g high protein flour
    240 g low protein flour
    352 g of ice water
    12 g instant yeast
    12 g baking powder
    12 g salt
    96 g sugar
    32 g milk powder
    120 g margarine
    2 btr chicken eggs
    1 tsp bread developers
    1 / 2 tsp vanilla powder


Material Content:

    250 cc of liquid milk
    50 g cornstarch, dissolved in a little water
    1 / 2 tsp vanilla
    100 g sugar
    1 tablespoon blueberry jam

How To Make Blueberry Dew Donuts Snack:

    Stir all dry ingredients (flour, yeast, baking powder, salt, sugar, milk powder, softeners bread) together until blended.
    Add the eggs and stir the water with your hands until well blended and dull. If using bread mixer, use a speed for 2 minutes.
    Add margarine, knead with hands until completely dull (about 30 minutes). If using bread stirrer, stirring with a speed of 2 for 13 minutes.
    Round the dough, put in bowl, cover with a sheet of plastic. Let stand for 15 minutes.
    Roll pastry dough with rolling pin until as thick as 15 mm. Or weigh the dough @ 50 g.
    Place donuts on a baking sheet, cover with a sheet of plastic, leave on for 30-40 minutes at room temperature until fluffy.
    Fry in hot oil until golden brown and a lot. Remove and drain.
    Make filling: Combine milk and sugar and cornstarch solution and stir well. Simmer over low heat, stirring frequently, until mixture becomes thick. Add the vanilla and blueberry jam, stir quickly, then immediately turn off the flame.
    Take a plastic triangle, pour the batter contents, and close tie, scissors tip. Then fill the donuts to fill any part of the center.
    Serve while warm or serve cool and sprinkle with powdered sugar.

For 25 servings

Nutritional value per serving:
Energy: 181 kcals
Protein: 3.6 g
Fat: 5.4 g
Carbohydrates: 29.4 g

TIP

    To be crunchy and delicious donuts fried in oil should be twice the flour used. Example when using 500 g of wheat flour using 1000 ml cooking oil. Before frying, the oil must be really hot (around 1200C).
    Knead the donuts by hand. If using a mixer, use a special mixer such as bread mixer.
    If batter is too thin (soft), use a straight donut mold can be dipped in oil when frying

Source: Tabloid-Nakita.com

CRISPY AND creamy Doughnu

Material Making Donuts, CRISPY AND creamy Doughnut:

     14 g yeast
     50 ml warm water
     355 ml of warm liquid milk
     100 g sugar
     6 g of salt
     2 eggs btr
     68 g butter
     625 g flour
     1000 ml cooking oil, for frying


coatings:

     76 g butter
     250 g castor sugar
     8 ml vanilla
     60 ml of hot water, if needed
     100 g almonds, toasted briefly

How To Make Donuts, CRISPY AND creamy Doughnut::

     Soak yeast in warm water, let stand for 5 minutes, or until foamy.
     Combine yeast, milk, sugar, salt, eggs, butter, 2 cups flour. Whisk in the low speed, or beat with a wooden spoon. Add the remaining flour, beat until dough is dull. Stir up to 5 minutes or until elastic.
     Place the dough in the container and lid, let stand in warm place until doubled in size. Dough is ready formed.
     Sprinkle with flour and roll gently to 1.3 cm thick. Print a donut mold. Let the donuts rise until doubled. Cover with a clean napkin.
     Make coating: Melt half the butter until melted, insert the castor sugar and vanilla until well blended, remove and stir in hot water plus a little water.
     Heat oil and fry until cooked donuts or golden yellow.
     Dip donuts in one of the coating surface while hot, and sprinkle with almonds.
     Serve while warm or cold.

For 20 servings

Nutritional value per serving:
Energy: 209 kcals
Protein: 4.1 g
Fat: 6.3 g
Carbohydrates: 33.6 g

Source: Tabloid-Nakita.com

Donat Bakar

Donat Bakar Making Materials:

     350 g of wheat flour proteins tinggiResep Breakfast Healthy Families: Recipes Donat FUEL
     1 / 2 teaspoon salt
     1 pack instant yeast
     1 tablespoon sugar (simple syrup)
     50 g sugar
     200 ml warm water

To Boil:

     2.5 ltr water
     1 teaspoon simple syrup

Material Content Donat:

     6 tablespoons bottled chili sauce
     6 tablespoons tomato sauce
     3 tablespoons mustrad
     12 tablespoons mayonnaise
     6 lbr bacon, thinly sliced
     12 lbr cheese
     12 lbr lettuce
     4 pcs red tomatoes, sliced
     2 pcs Japanese cucumber, envy oblique

How to Make Doughnuts Fuel:

     Stir in flour, salt, instant yeast, simple syrup, sugar, and water, then knead until elastic. Allow the dough for 1 hour.
     Kempiskan dough, weigh @ 50 g, and then round holes in the middle, rest 10-20 minutes.
     Boil the ingredients to boil, put the dough, boiled for 30 seconds. Lift and drain.
     Preheat oven and bake until cooked or golden yellow. Remove and let cool.
     Flat sides of each donut into 2 parts. Spread sauce, ketchup and mustard. Tata leaf salad, bacon, cheese, tomatoes and cucumbers, then flush with mayonnaise.
     Fuel briefly to exit the tempting aroma.
     Serve while hot.

Serves 6

Nutritional value per serving:
Energy: 241 kcals
Protein: 14.2 g
Fat: 10.6 g
Carbohydrates: 22.8 g

Source: Tabloid-nakita.com

Banana Ring

Banana Ring Material:

     250 g banana horn, boiled, mashed
     100 ml of milk formula
     1 tablespoon granulated sugar
     3 tablespoons flour
     400 ml cooking oil
     1 / 2 teaspoon salt

Banana Ring Ornament:

     100 g white chocolate, melted
     Candy colors

How to Make Banana Ring:

     Combine bananas, milk, sugar, flour, and salt.
     Flat round shape, and holes in the middle to form a ring.
     Heat oil and fry until cooked or golden yellow.
     Dip into a liquid white chocolate 1 / 2 parts, and sprinkle with colored candies.

For 10 servings

Nutritional value per serving:
Energy: 84 kcal
Protein: 2.2 g
Fat: 2.9 g
Carbohydrates: 12.9 g

Source: Tabloid-Nakita.com

Resep Donat

Materials to make potato donuts

275 g flour
2 tsp baking powder
¼ teaspoon salt
¼ teaspoon baking soda
100 g sugar
2 chicken eggs, beaten
50 g butter, melted
125 ml of liquid milk, mix with ½ tablespoon lemon juice
150 g potatoes, peeled, steamed, mashed
cooking oil

How to make Potato Doughnuts

Mix all dry ingredients together. Make a hole in the middle.
Add the eggs and melted butter while stirring until blended.
Pour the milk a little while knead until smooth.
Add the potatoes smooth, stirring until the dough is not sticky in the hand.
Shape dough into balls or a ring.
Fry in oil over low heat many donuts until lightly browned.
Remove and drain.
Sprinkle with powdered sugar, if desired.
Serve.
For 16 pieces