3 cups semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
dash salt
1 cup chopped walnuts
1-1/2 teaspoon vanilla
In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in walnuts and vanilla.
Spread evenly into aluminum foil lined 8 or 9-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
More chocolate fudge recipes.
