Chocolate Strawberry Shortcake: National Strawberry Shortcake Day

Today is National Strawberry Shortcake Day.  There's something about strawberries and cream with a little shortcake that says Spring! There are several different types of shortcake, or pastries known as shortcake. First there are scones and biscuits--perfect for Strawberry Shortcake. And, then there are sponge cakes like those little spongy cups you get at the supermarket, also good, just different. Both these 'cakes' are quick to make and taste great with strawberries and whipping cream. Of course, for me, the shortcake should be chocolate. As always, your cakes are only as good as the chocolate you use!

No one really knows  exactly when the first strawberry shortcake was made. Shortcake, itself, is a European invention that goes back at least to the late 1500's. Strawberries have been around for over 2000 years. But putting strawberries and shortcake together is an American tradition. Strawberry shortcake parties became popular in the United States around 1850 with the earliest recipe in 1847. Strawberries were so popular that people talked about strawberry fever. Advertisements and articles about strawberry shortcake, caused more and more demand. Harpers Magazine in 1893 said, "They give you good eating, strawberries and short-cake-- Ohh My!"

Last year on National Strawberry Shortcake Day I posted a recipe for Chocolate Strawberry Shortcake. This recipe is a combination of individual chocolate biscuits, fresh strawberries and sweet whipping cream. I also linked to Annmarie Kostyk's Double Chocolate Strawberry Shortcake. Fabulous!

Here's a third recipe for Chocolate Strawberry Shortcake because you can't have enough of a good thing. Recipe adapted from Rhoda Peacher at Hobbyfarms.com

A tip from Lynda King at Hobbyfarms: one of the best ways to prepare berries for shortcake is to bruise them with a potato masher.You don’t want all the berries mashed, but you want most of them bruised sufficiently to yield their juice into the mixture. If needed, add sugar or honey to taste, depending on your preference, and chill for a few hours before serving.

CHOCOLATE STRAWBERRY SHORTCAKE

Ingredients

Shortcake
2 cups all-purpose flour
1/2 cup sugar
2/3 cup Dutch process cocoa powder
3 tsp. baking powder
1/4 tsp. salt
1/2 cup sweet butter
1 cup + up to 2 T. milk

Filling
4 to 5 cups fresh strawberries
1/4 cup sugar
1 cup whipping cream, whipped

Preparation
Preheat oven to 400 degrees F.
Grease two, 8-inch round cake pans.
In large bowl, combine flour, 1/2 cup sugar, cocoa powder, baking powder and salt.
Using a pastry blender, cut butter into the mixture until the consistency resembles coarse crumbs.
Stir in 1 cup milk with fork until mixture is just moistened (you may need to add extra milk for the mixture to blend evenly).
Using your fingers, spread into prepared pans.
Bake at 400 degrees F for 15 minutes, or until cake begins to pull away from sides of pans.
Cool 15 minutes; remove cakes from pans. Cool completely.

Reserve five whole strawberries for garnish.
Wash, hull and halve remaining strawberries.
In large bowl, combine halved strawberries and 1/4 cup sugar.
Place 1 shortcake bottom-side up on serving plate.
Top with half of strawberries and half of whipped cream.
Drizzle with a few tablespoons of chocolate sauce, to taste.
Place the other shortcake on top of this, right-side up.
Top with remaining prepared strawberries and whipped cream.
Garnish with reserved whole strawberries.

So there you have it: Three fabulous recipes for Chocolate Strawberry Shortcake!
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Want to drink your Chocolate Strawberry Shortcake?

CHOCOLATE STRAWBERRY SHORTCAKE COCKTAIL
1 shot amaretto
1 shot creme de cacao
2 double shots of fresh strawberry puree
2 double shots of cream

Add several ice cubes, 2 double shots of fresh strawberry puree, 2 double shots of cream, add one shot of amaretto and one shot of creme de cacao. Blend for 1 min until mixture is thick. Pour into a martini glass.

Garnish with a whole strawberry or rim the glass with crushed chocolate--or both!

National Strawberry Shortcake: Chocolate Strawberry Shortcake

Today is National Strawberry Shortcake Day, and I have a simple recipe for Chocolate Strawberry Shortcake that utilizes a chocolate biscuit, fresh strawberries and whipped cream. How easy is that.

I like all kinds of Strawberry Shortcake--made with lady fingers, with biscuits, with cake... doesn't matter to me. Now, if you really want to get more adventurous, you've got to try Annmarie Kostyk's recipe for Double Chocolate Strawberry Shortcake. OMG!!! Can't wait to make that one!

Chocolate Strawberry Shortcake

This recipe for Chocolate Strawberry Shortcake is originally from Stephanie Gallagher's recipe on About.com.  It's part of the KidsCooking series, so you know it's easy! This is quick and simple, and you could use the same recipe with cherries or almost any summer fruit, but today being National Strawberry Shortcake Day, use strawberries. I love this recipe because I love biscuits...and chocolate biscuits...well, how can you go wrong?

Ingredients
2 cups all-purpose flour
1/4 cup unsweetened dark cocoa powder
1/3 cup granulated sugar
1 Tbsp. baking powder
1/4 tsp. kosher salt
4 Tbsp. cold sweet butter, cut into chunks
1 large egg
2/3 cup heavy cream
1 quart fresh strawberries, hulled and sliced
1/4 cup granulated sugar (original recipe calls for powdered, but I like granulated sugar)
whipped cream

Preparation:
1. Preheat oven to 375 degrees F.
2. In a large bowl, mix flour, cocoa powder, sugar, baking powder and salt.
3. With a pastry blender, cut in butter until crumbly.
4. In a small bowl, whisk together the egg and cream.
5. Pour cream mixture into the flour mixture, and mix with a fork until the dough just comes together. It will be sticky.
6. Grease a cookie sheet or line with parchment paper.
7. With an ice cream scoop, drop dough onto prepared cookie sheet. Flatten with your fingers to about 3/4-inch thick. (this is a great tip for making biscuits)!
8. Bake 12-15 minutes. Let cool.
9. Meanwhile, stir together strawberries and sugar.
10. To make Strawberry Shortcakes, place chocolate biscuit, flat side up on a plate. Top with strawberries and whipped cream--or cut the biscuit in half and put strawberries and whipped cream on bottom half and add the top!