Here's another recipe for Super Bowl Sunday. Beer, Chocolate & Pretzels! I love Truffles, and they're so easy to make. I've used different types of alcohol, but since I posted a recipe the other day for Chocolate Guinness Cupcakes, I thought Chocolate Guinness Truffles would be terrific for a Super Bowl party! For my Super Bowl, I'm going to roll them in Crushed Pretzels, but you can use crushed peanuts or beer nuts. If you're a purist, you can always roll them in cocoa!
CHOCOLATE GUINNESS TRUFFLES
Ingredients
3/4 cup Guinness
1 pound semisweet chocolate -- chopped
3/4 cup heavy whipping cream
Optional coatings: Salted pretzels, crushed; Nuts, or Cocoa
Directions
Melt chocolate in top of a double boiler over simmering water.
Gradually stir in cream.
Gradually add Guinness, stirring gently to blend.
Cover and chill overnight.
Shape mixture into 3/4 inch balls, using about a tablespoon of ganache.
Roll in crushed salted pretzels or nuts or cocoa.
Showing posts with label Chocolate Guinness Truffles. Show all posts
Showing posts with label Chocolate Guinness Truffles. Show all posts
Sunday, February 6, 2011
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