Happy Devil's Food Cake Day!
I've posted Recipes and Vintage Ads for Devil's Food Cake & Devil's Food Cupcakes. I also posted Martha Washington's Recipe for Devil's Food Cake and another easy Devil's Food Cake recipe, but thought you'd enjoy this "7 Good Fun-to-Make Cakes using Chocolate Devil's Food Cake Mix". It's from a Betty Crocker pamphlet. It's amazing how unappetizing some of these photos in these old recipe pamphlets are, but the ideas are good! Put your personal spin on them.
Chocolate Devil's Food Cake Mix: 7 Good Fun to Make Cakes
Showing posts with label Betty Crocker. Show all posts
Showing posts with label Betty Crocker. Show all posts
Thursday, May 19, 2011
Thursday, November 18, 2010
Chocolate Turkey Cookie Treats
Here's a fun and simple recipe that will make kids and adults happy at Thanksgiving.
I found this on the Betty Crocker Website, a great resource for decorating tips and recipes. The recipe calls for using the Betty Crocker sugar cookie mix and decorating gels. You can substitute your own cookie recipes and frosting, but if you're in a hurry, mixes are great!
I've also made these adorable Turkey Cookies with chocolate cookies because you can never have enough chocolate.
Turkey Cookie Treats
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) Betty Crocker® Whipped chocolate frosting
Candy corn
1 tube (4.25 oz) Betty Crocker® yellow decorating icing
Miniature candy-coated semisweet chocolate baking bits
1 tube (0.68 oz) Betty Crocker® black decorating gel
1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
2. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
3. Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye.
Photo: Betty Crocker
I found this on the Betty Crocker Website, a great resource for decorating tips and recipes. The recipe calls for using the Betty Crocker sugar cookie mix and decorating gels. You can substitute your own cookie recipes and frosting, but if you're in a hurry, mixes are great!
I've also made these adorable Turkey Cookies with chocolate cookies because you can never have enough chocolate.
Turkey Cookie Treats
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) Betty Crocker® Whipped chocolate frosting
Candy corn
1 tube (4.25 oz) Betty Crocker® yellow decorating icing
Miniature candy-coated semisweet chocolate baking bits
1 tube (0.68 oz) Betty Crocker® black decorating gel
1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
2. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
3. Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye.
Photo: Betty Crocker
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