I left a little teaser in Monday’s post recapping my trip to Boston. I mentioned going to L.A. Burdick with Carla.
But I made no mention of what I got there. Did I fall for the confections and bars displayed near the front of the store?
Possibly. But the real showpiece from my visit was the hot chocolate, which is prepared from single-origin chocolate.
Sign me up. And sign me up for the Venezuelan one. Stat.
There we go.
The hot chocolate in that cup is so thick that it resembles a liquefied brownie. Strong caramel and fruity notes are evident, and it is by no means sweet but is not bitter either.
Not bitter at all. More like heaven in a cup in Cambridge.
What’s the best hot chocolate you’ve ever had?
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