Chocolate Bark

3 tablespoons grapeseed oil
6 tablespoons agave nectar
2 cups pecans
1/2 teaspoon celtic sea salt
1/2 teaspoon cayenne
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups dark chocolate 73%

1. In a large skillet, heat oil and agave until bubbling.

2. Add pecans and stir until they are well coated. Then mix in salt and seasonings. Cook for 4 minutes, then remove pan from heat.

3. Place nuts on a parchment lined baking sheet. Place sheet in a 400 degree F oven and roast for 4 minutes. Remove from oven and cool completely.

4. In a separate saucepan, over very low heat, melt chocolate.

5. Pour chocolate into a parchment lined 13 x 9-inch glass dish.

6. Break up the pecans and sprinkle over the chocolate.

7. Using a metal spatula, spread the mixture evenly back and forth to 1/2-inch thickness.

8. Allow to sit until set, 1 to 2 hours. Cut into 32 squares and serve.

Source: Elana's Pantry