Chocolate Fudge Bars

Chocolate Fudge Bar Recipe

1 stick butter
2 oz. unsweetened baking chocolate squares
1 cup sugar
2 eggs
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla or peppermint extract
1 cup chocolate chips

Glaze:
1 cup powdered sugar
1 tbsp. milk (approx)
1/2 teaspoon peppermint extract

Melt the butter and unsweetened chocolate together. Let cool.

Stir in the sugar, beat in the eggs, and mix in the flour, salt, and baking soda. Add the vanilla. Spread into a greased jellyroll pan.

Sprinkle with the chocolate chips, and bake at 350 degrees F for 8 minutes or so. Spread on the glaze. Cool slightly, and cut the chocolate fudge bars while still warm.

Glaze: Mix together the ingredients into a glaze that will pour thickly. Add a couple of drops of food coloring, if desired.