Orange Chocolate Crunch

Orange Chocolate Crunch Cake Recipe

2 cups orange sections (about 6 oranges)
1/2 cup orange juice
2 eggs
1 teaspoon vanilla
1/4 teaspoon almond extract
1-2/3 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup brown sugar
1 cup chopped walnuts
6 ounces semi-sweet chocolate chips

Preheat oven to 350 degrees F.

Peel and section oranges. Cut sections into small pieces. Combine the orange pieces and orange juice.

Beat eggs. Add oranges, vanilla, and almond extract. Mix well.

Sift together flour, sugar, baking powder, salt, and baking soda. Add all at once to orange mixture. Pour mixture into a greased and floured 9x13-inch pan.

Combine the brown sugar, chocolate chips, and nuts. Sprinkle on top of cake. Bake at 350 degrees F for 45-50 minutes.