1-1/2 cups finely grated carrots
3/4 cup granulated sugar
1/2 cup canola oil
1 cup boiling water
1-1/2 cups whole wheat flour
1/2 cup unsweetened cocoa powder
1 teaspoon cinnamon
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Preheat oven to 350 degrees F.
In a large bowl, combine carrots, sugar, and oil. Pour boiling water over the mixture.
In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well.
Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes.
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