Grape-Nut Chocolate Chip Bread

Grape-Nut Chocolate Chip Bread Recipe

1 cup Grape-Nuts
2 cups buttermilk (low fat 1.5%)
2 cups sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
3-1/2 cups flour
1 teaspoon baking soda
2 teaspoon baking powder
1/2 cup chocolate chips

Soak Grape-Nuts in buttermilk for 10 minutes.

Beat sugar and eggs together in a large bowl. Add milk/Grape-Nuts mixture and vanilla.

Sift flour with salt, soda, and powder. Stir thoroughly into the Grape-Nuts mixture. Add chocolate chips and mix well.

Pour into two non-stick sprayed 9x5-inch loaf pans and bake at 350 degrees F for about 45 minutes, or until a toothpick comes out clean.