Chocolate Banana Brownies

Chocolate Banana Brownies Recipe

3/4 cup all-purpose flour
1/4 teaspoon salt
1-1/2 squares unsweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
1 teaspoon vanilla
1 ripe banana, well mashed
1/2 cup semisweet chocolate chips
1/2 cup broken walnuts

No baking powder or soda. This makes them extra dense and moist.

Preheat oven to 350 degrees F (325 for a glass pan).

Combine flour and salt in a small bowl. Set aside.

Melt butter and unsweetened chocolate in a small pan on low heat. Cool to room temperature.

In a large bowl, beat eggs, sugar, and vanilla. Add mashed banana. Stir in chocolate mixture. Gradually sift and stir in flour mixture. Add chocolate chips and walnuts.

Pour into an oiled 8x8-inch pan. Bake for 30 to 35 minutes.