Low Fat Brownies

Low Fat Brownie Recipe

4 egg whites
1/3 cup oil
1/4 cup nonfat yogurt
1 teaspoon vanilla
1-1/3 cups sugar
1/2 cup cocoa powder
1-1/4 cups flour
1/4 teaspoon salt
Topping: 1 tbsp. confectioner’s sugar

Preheat oven to 350 degrees F. Oil bottom of 9-inch square pan.

Place egg whites in a large bowl. Beat until slightly frothy.
Add oil, yogurt and vanilla, mix well.
Add sugar and cocoa, mix well.
Add flour and salt. Mix until blended.

Pour into pan. Bake for 26-28 minutes. Avoid over baking. Dust these low fat brownies with confectioner’s sugar.