36 vanilla wafers, in crumbs
1/3 cup confectioner’s sugar
1/3 cup cocoa
1/3 cup butter, melted
8 oz. cream cheese, softened
14 oz. sweetened condensed milk
1 cup semi-sweet chocolate chips, melted
2 eggs
1-1/2 teaspoons vanilla extract
Combine crumbs, sugar, cocoa, and butter; press firmly on bottom and up side to rim of 9-inch pie plate.
In mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk then melted chocolate chips. Add eggs and vanilla; mix well.
Pour into prepared crust. Bake at 350 degrees F for 30-35 minutes or until center is set. Cool. Chill thoroughly. Garnish as desired. Refrigerate chocolate cheesecake leftovers.
See also: Mint Chocolate Cheesecake
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