12 oz. semisweet chocolate morsels
1/4 cup Baileys Irish Cream
1/4 cup heavy cream
1 tbsp. sweet butter
2 egg yolks
Melt chocolate, Baileys, and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm.
With spoon, make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
