You'll love the instructions. They're pretty retro, too. I couldn't resist, though, posting two different icing recipes (and techniques). Take your pick. So, get out your 'Pyrex' dish and bake!
COCA-COLA CHOCOLATE CAKE
2 c. unsifted cake flour
2 c. sugar
2 sticks butter
2 tbsp. cocoa
1 c. Coca-Cola
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
1 tsp. vanilla
1/4 tsp. salt
Sift together the flour and sugar. Heat to boiling point the butter, cocoa and Coca-Cola. Add to the flour and sugar mixture. Stir to blend. Add buttermilk, soda, eggs, salt and vanilla. Stir with a spoon until well blended. Pour into a greased and floured oblong pan (Pyrex dish). Bake at 350 degrees for 30-35 minutes. Batter will be thin. Ice while hot.
COCA-COLA ICING
1/2 c. butter
6 tbsp. Coca-Cola
1 box confectioners' sugar
1 tsp. vanilla
2 tbsp. cocoa
Heat to boiling point the butter, cocoa and Cola-Cola. Add confectioners' sugar and vanilla; stir to blend. Using a fork, make holes in the hot cake and pour the hot icing over it.
BROILED PEANUT BUTTER ICING
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVImtTe6lFdJBRufBiK7lzZsi558756aHYspwLEsNcbsetPZulMR2l50l53tr0tiC7dRLP_uNIJGQxjPpHwQBEFe_j-6x3Ol4iaFSwvbCNUTt7tMmQmpqWzOkf4eAWEDQbvXH0z6GBVh4/s320/thesociables.jpg)
1 cup Brown Sugar; Dark, Packed
2/3 cup Peanut Butter
1/4 cup Milk
2/3 cup Peanuts; Chopped
Cream Butter, sugar, and peanut butter. Add milk and stir well. Add nuts. Spread over warm cake. Place iced cake under broiler about 4-inches from heat source. Broil just a few seconds, or until topping starts to bubble. DO NOT scorch! Let cool at least 30 minutes before serving.
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