Gluten Free Chocolate Cake

Here's a recipe for gluten-free chocolate cake with coconut flour.

3/4 cup coconut flour, sifted
1/4 cup Dagoba cacao powder
1 teaspoon celtic sea salt
1 teaspoon baking soda
10 eggs
1 cup grapeseed oil
1-1/2 cups agave nectar
1 tablespoon vanilla extract
1/4 teaspoon orange zest

1. In a small bowl combine flour, cacao, salt and baking soda.

2. In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar, vanilla and orange zest.

3. Add dry ingredients into large bowl and continue to blend.

4. Oil two 9-inch round cake pans and dust with coconut flour.

5. Pour batter into pans and bake at 325° for 35-40 minutes.

6. Remove from oven, allow to cool completely then remove from pans.

7. Frost and serve. Vegan Chocolate Frosting Recipe.

Source: Elana's Pantry