Raw Chocolate Fudge Recipe

1 cup raw cacao powder
1/2 cup coconut oil
1/2 cup coconut butter
1/2 cup macadamia nut butter
1 cup agave nectar
1 tablespoon vanilla extract
1/4 teaspoon celtic sea salt
1/4 teaspoon cinnamon

1. In a large bowl, combine cacao, coconut oil, coconut butter and macadamia nut butter.
   
2. Stir in agave, vanilla, salt and cinnamon.
   
3. Mix well, mashing lumps against side of bowl with a fork to smooth out batter.
   
4. Pour mixture into a 7 x 11 glass pyrex dish.
   
5. Place in freezer for 1-2 hours, until firm.
   
6. Cut into squares and serve.
   
7. Store in refrigerator or freezer to maintain proper texture and consistency. Serves 24,

Source: Elana's Pantry - Gluten Free Recipes