3 cups sugar
1 cup milk
1/2 cup corn syrup
3 oz. unsweetened chocolate
1 cup butter
2 teaspoons vanilla
1 cup hazelnuts
Cook sugar, milk, corn syrup, chocolate, and butter to 238 degrees F. Pour into mixing bowl; add vanilla.
Cool 15 minutes. Beat until thick. Stir in nuts and pour into buttered pan.
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