Almond Joy Chocolate Bark

1-1/2 cups dark chocolate chips 73% cacao
1/2 cup almonds, toasted
1/4 cup unsweetened shredded coconut (toasted at 350 degrees F for 6-8 minutes)

1. Melt chocolate over very low heat.
   
2. Pour chocolate into a parchment lined 8x8 inch baking dish.
   
3. Scatter almonds and 3 tablespoons of coconut over chocolate.
   
4. Using a spatula, spread the mixture evenly back and forth to 1/2-inch thickness.
   
5. Sprinkle remaining tablespoon of coconut on top of mixture.
   
6. Place bark in fridge for 2 hours to set.
   
7. Break into square bars and serve.

Source: Elana's Pantry