Gluten Free Chocolate Chip Brownies

1 16-ounce jar salted almond butter, smooth roasted
2 eggs
1-1/4 cups agave nectar
1 tablespoon vanilla extract
1/2 cup cocoa powder
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1 cup dark chocolate 73%

1. In a large bowl, blend almond butter until smooth with a hand blender.
2. Blend in eggs, then blend in agave and vanilla.
3. Blend in cocoa, salt and baking soda, then fold in chocolate chips.
4. Grease a 9 x 13 pyrex baking dish. Pour batter into dish.
5. Bake at 325 degrees F for 35-40 minutes.

Source: Elana's Pantry