Low Fat Chocolate Cupcakes

Low-Fat Chocolate Cupcake Recipe

1-1/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
2 teaspoons salt
3/4 cup packed dark brown sugar
1/4 cup cinnamon applesauce
1 egg
1 egg white
1 tbsp. oil
1 teaspoon vanilla extract
2/3 cup skim milk
powdered sugar, optional

Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners.

Combine flour, cocoa, baking powder, soda, and salt.

Beat the next six ingredients until combined, about 1 minute. Stir in flour mixture alternately with milk until just combined.

Pour batter into muffin cups. Bake 22-25 minutes or until toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with powdered sugar, if desired.

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